Alaska: Creamy Beef Calderata

Name: Alaska: Creamy Beef Calderata
Yield: 5-6
Ingredients: Jolly 100% Pure Canola Oil 1L; UFC Golden Fiesta Premium Canola Oil 1L; Jupiter Beef Cubes; Mrs. Garcia's Beef Cubes; Datu Puti Soy Sauce PET 1L; Silver Swan Soy Sauce 1L; Global Fresh Garlic Taiwan Whole; Layden Garlic; Sydarb Garlic Taiwan; Global Fresh Onion Red Local; Sydarb Onion Red; Layden Onion Red; Argentina Liver Spread 85g; CDO Liver Spread 85g; Purefoods Liver Spread 85g; Reno Liver Spread 85g; Del Monte Tomato Sauce Filipino Style Pouch 250g; Del Monte Tomato Sauce Pouch 250g; Global Fresh Baguio Carrots; Sydarb Carrots Regular; Layden Carrots; Global Fresh Baguio Potato-Big; Sydarb Potato Regular; Layden Potato; Sydarb Bell Pepper Red; Layden Bell Pepper Red; McCormick Iodized Salt Bag 150g; Allan M Black Pepper Ground 50g; Neph Black Pepper Crushed 50g; McCormick Black Pepper Ground 35g

Ever Supermarket

Servings

5-6

Ingredients

1 tbsp oil

3/4 kg beef cubes

1/4 cup soy sauce

4 gloves garlic, chopped

1 pc oninion, sliced for sauteing

1 cup water

a can livers spread, small

1 pack tomato sauce, 250ml pack

1 pc carrot, sliced in 1.5in cubes

1 pc medium potato, sliced in 1.5in cubes

1 pc. green bell pepper, sliced in cubes

1 pc. Alaska Creamy Beef Evap

Salt

McCormick Iodized Salt Bag 150g

Pepper

Directions

Marinate Beef in 1/4 cup of soy sauce for an hour
In deep skillet, quickly brown all sides of the beef. Remove beel from the pan and set aside. In the same pan, saute onion and garlic in oil using medium heat. Return the beed and add 2 cups of water. Once boiling, lower the heat. Simmer for 2 hours or until tender
Once Tender, add in the liver spread. Make sure to dissolve it smoothly into the broth. Pour in the tomato sauce. Mix well. Toss in the carrots, potatoes and bell peppers. Simmer for 20-30 minutes, or until the vegetables are tender but not muschy.

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