Alaska: Creamy Beef Calderata
Rated 5.0 stars by 1 users
Author:
Ever Supermarket
Servings
5-6
Ingredients
1 tbsp oil
3/4 kg beef cubes
1/4 cup soy sauce
4 gloves garlic, chopped
1 pc oninion, sliced for sauteing
1 cup water
a can livers spread, small
1 pack tomato sauce, 250ml pack
1 pc carrot, sliced in 1.5in cubes
1 pc medium potato, sliced in 1.5in cubes
1 pc. green bell pepper, sliced in cubes
1 pc. Alaska Creamy Beef Evap
Salt
Pepper
Directions
- Marinate Beef in 1/4 cup of soy sauce for an hour
- In deep skillet, quickly brown all sides of the beef. Remove beel from the pan and set aside. In the same pan, saute onion and garlic in oil using medium heat. Return the beed and add 2 cups of water. Once boiling, lower the heat. Simmer for 2 hours or until tender
- Once Tender, add in the liver spread. Make sure to dissolve it smoothly into the broth. Pour in the tomato sauce. Mix well. Toss in the carrots, potatoes and bell peppers. Simmer for 20-30 minutes, or until the vegetables are tender but not muschy.