Alaska Fortified Yummy Pastiyema

Directions

1. Make Pastillas by mixing Alaska Fortified Powdered Milk Drink and Alaska Condensada together. Mix well until well incorporated then set aside.

2. To make the yema filling, combine egg yolks, Alaska Condensada, and melted margarine in a small pot. Cook over low fire while stirring continuously.

3. Once yema is thick enough, transfer in clean bowl and let it cool before chilling it for at least 3 hours in the refrigerator.

4. Once yema is in solid form, roll them into an inch diameter balls and place them on a clean tray.

5. Flatten a dallop of pastillas and put 1 yema in the middle and close it by pinching the edges.

6. Roll in sugar and put the Pasti-Yemas in desired containers.