Alaska Instant Milky Ramen

Ever Supermarket

Simpleng instant mami na sure na sure na hit sa mga suki tuwing malamig-lamig ang panahon — dahil ito’y pinasarap at pina-milky ng Alaska Evap!

Alaska Instant Milky Ramen

Ingredients

    10 packs instant mami noodles

    • Lucky Me Instant Noodles Chicken na Chicken Mami 55g

    17 1/2 cups water

      1 can Alaska Evaporada (370ml)

      • Alaska Evaporada Evaporated Creamer 370ml

      10 pcs eggs (medium)

      • Ever Savers Fresh Eggs Medium 12's

      10 tsps chopped spring onions

        Add ons (optional)

          1 1/2 tbsps oyster sauce

          • Datu Puti Oysterrific Oyster Sauce 30g

          2 1/2 tbps sesame oil

            2 1/2 tsps chili oil

            • Lee Kum Kee Chiu Chow Style Chili Oil 85g

            1 1/4 cups carrot strips

              1 1/4 cups bean sprouts

                Directions

                  For soup:

                  1. In a pot, mix water, instant mami noodle seasoning mix, and ALASKA EVAPORADA. Heat until boiling. Set aside.

                  For dry ingredients:

                  1. Cook instant mami noodles (without seasoning mix) according to package instructions. Set aside.

                  2. Cook eggs according to preference. Chop each one into two halves. Set aside.

                  3. Dice spring onions. Set aside.

                  4. For optional toppings like carrots, togue, or fish balls, you can cook it together with the soup.

                  Assembly:

                  1. For one serving, divide all ingredients and pour into a bowl (for dine-in) or plastic (for take-out). Add warm soup.

                  Chef's tip

                  1. Add chili oil for additional flavor
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