Alaska Instant Milky Ramen
Simpleng instant mami na sure na sure na hit sa mga suki tuwing malamig-lamig ang panahon — dahil ito’y pinasarap at pina-milky ng Alaska Evap!
Lucky Me Instant Noodles Chicken na Chicken Mami 55g
Alaska Evaporada Evaporated Creamer 370ml
Ever Savers Fresh Eggs Medium 12's
Datu Puti Oysterrific Oyster Sauce 30g
Lee Kum Kee Chiu Chow Style Chili Oil 85g
10 packs instant mami noodles
17 1/2 cups water
1 can Alaska Evaporada (370ml)
10 pcs eggs (medium)
10 tsps chopped spring onions
Add ons (optional)
1 1/2 tbsps oyster sauce
2 1/2 tbps sesame oil
2 1/2 tsps chili oil
1 1/4 cups carrot strips
1 1/4 cups bean sprouts
In a pot, mix water, instant mami noodle seasoning mix, and ALASKA EVAPORADA. Heat until boiling. Set aside.
For dry ingredients:
Cook instant mami noodles (without seasoning mix) according to package instructions. Set aside.
Cook eggs according to preference. Chop each one into two halves. Set aside.
Dice spring onions. Set aside.
For optional toppings like carrots, togue, or fish balls, you can cook it together with the soup.
For one serving, divide all ingredients and pour into a bowl (for dine-in) or plastic (for take-out). Add warm soup.
Add chili oil for additional flavor