Alaska No Bake Creamy Tres Leches Cake
Kumpletuhin ang sarap ng pasko with a No Bake Creamy Tres Leches Cake
Alaska Sweetened Condensed Filled Milk 300ml
Alaska Classic Sweetened Condensed Filled Milk 160ml
Alaska Evaporated Filled Milk 370ml
Alaska Evaporated Filled Milk 154ml
McCormick Vanilla Extract 20ml
Monde Special Mamon Classic 6x43g
Monde Special Mamon Classic 12x43g
Monde Special Mamon Mini Classic 8x23g
Marby Mini Mamon Special 70g
Alaska Crema All Purpose Cream 250ml
Alaska Crema All Purpose Cream 135ml
1/2 cup Alaska Classic Sweetened Condensed Filled Milk for whipping cream
1 can Alaska Classic Evaporated Filled Milk 370mL
1/2 tsp Vanilla extract
8 pcs Mamon cake
1 1/2 pack Alaska Créma All-Purpose Cream 250mL chilled
Your choice of sliced fruit
In a large bowl, whip the chilled Alaska Créma All-Purpose Cream until peaks form. Fold in ½ cup of Alaska Classic Condensed Filled Milk into the whipped cream. Refrigerate until ready to use.
In a medium bowl, combine ½ cup of Alaska Classic Condensed Filled Milk, Alaska Classic Evaporated Filled Milk and ½ teaspoon of vanilla extract.
Cut 1 mamon in quarters and the rest in halves. Arrange the mamon to fill up an 8in pan. Pour the milk mixture over the mamon layer and let it absorb the milk. Spread the cream mixture from earlier and pour to cover the cake. Chill overnight to let the cake set.
Once ready to serve, top the cake with your choice of fruit. Enjoy fresh from the chiller.