Bulanglang Recipe

Ever Supermarket

A versatile dish that gets most of its flavor through boiling any of your favorite vegetables. Truly one of the healthiest Filipino dishes!

Bulanglang Recipe

Ingredients

    8g MAGGI® Magic Sarap® - sachet

    • Maggi Magic Sarap All In One Seasoning Granules 16x8g

    garlic, minced - 1 piece

      thumb-sized ginger, cut into strips

        small onion, chopped - 1 piece

          tomato, chopped - 2 pcs.

            Bagoong Isda - 2 tablespoons

              vegetable oil​

              • Baguio Pure Coconut Oil Pouch 1L

              Water - 4 cups

                cubed kalabasa - 1/2 cup

                  cubed kamote - 1/2 cup

                    eggplant, sliced - 1 piece

                      sliced ampalaya - 1/2 cup

                        Sliced Okra - 1/2 cup

                          sliced sitaw - 1/2 cup

                            fried bangus steaks - 3 pcs

                              picked malunggay leaves - 1/2 cup

                                Directions

                                1. Sauté garlic, ginger, onion, tomato and bagoong in oil in a pot.

                                2. Add water, kalabasa, kamote, eggplant, amapalaya, okra and sitaw.

                                3. Simmer for 5 minutes.

                                4. Stir in bangus and malunggay.

                                5. Season with MAGGI® Magic Sarap®.

                                6. Transfer into a serving bowl and serve immediately.
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