Carne Norte & Sweet Sour
Ever Supermarket
Siguradong enjoy ang pamilya sa #CDOKarneNorte dahil sa sarap ng bawat handa!
Ingredients
50 grams CDO Karne Norte Classic
- CDO Karne Norte Classic 260g
- CDO Karne Norte Classic 100g
- CDO Karne Norte Classic 175g
- CDO Karne Norte Classic 150g
2 tbsp Flour
- Cream All Purpose Flour 200g
1 pc egg
- Bounty Fresh Eggs Premium Large 12s
1⁄4 cup banana catsup
- UFC Tamis Anghang Banana Catsup 320g
2 tbsp vinegar
- Datu Puti White Vinegar Plastic Container 1L
2 cloves garlic, minced
3⁄4 cup water/stock
2 tbsp brown sugar
- Ever Savers Brown Sugar 1/2kg
1 pc onion, cut into rings
1 pc small carrots, peeled and cut thinly
1 pc bell pepper, cut into strips
1 1⁄2 tsp cornstarch, diluted into 2 tbsp water
- Cream Cornstarch 200g
Salt and pepper to taste
2 tbsp oil
- UFC Hapi Fiesta Vegetable Oil PET 900ml
Directions
Mix CDO Karne Norte Guisado, flour and eggs. Form corned beef into balls.
Fry corned beef balls until slightly browned. Set aside.
In the same pan, sauté garlic until slightly browned. Add catsup and vinegar.
Simmer for a minute before mixing.
Mix in brown sugar and stock. Bring to a boil.
Add in carrots, bell pepper and onion rings.
Thicken sauce with cornstarch slurry. Season with salt and pepper.
Toss in corned beef balls. Serve with rice.