Classic Leche Flan
Ever Supermarket
Leche Flan is always a must and a crowd pleaser in any Filipino celebration or fiesta but most especially during Christmas. Our take on this classic dessert is tangy, sweet, smooth and creamy everyone will enjoy!
Ingredients
- 1 can Alaska Classic Sweetened Condensed Filled Milk 377g (290ml)
- 1 can Alaska Evaporated Milk 360ml
- ¾ cup white sugar
- ¼ cup water
- 8pcs egg yolks, large
- 2pcs whole eggs, large
- 1pc Dayap,juiced
- 1tsp Dayap zest
- 1tsp Vanilla extract
Directions
In a sauce pan, combined sugar and water then heat until syrup turns into a nice golden amber. Divide among three small laneras and set aside.
In a bowl, mix all remaining ingredients. Strain the mixture to lessen air bubbles for a smoother leche flan.
Divide mixture among the laneras then cover with foil.
Steam on low heat for 20-25 minutes or until almost firm.
Chill overnight or atleast 4 hours set.