Cream-O Choco Pops
Level up your snacking MOMENTS with our Cream-O Choco Pops. A satisfying choco pops covered with Jack ‘n Jill’s Cream-O with a bursting chocolate cream cheese flavor that will bring new delightful experience in the comfort of your home with your family and friends.
Cream-O Vanilla Sandwich Cookies 10x33g
Cream-O Vanilla Sandwich Cookies 90g
Magnolia Cream Cheese 225g
Magnolia Cream Cheese 1kg
Philadelphia Original Cream Cheese Block 250g
Eden Cream Cheese 225g
Eden Cream Cheese Tub 140g
Hershey's Kitchen Semi Sweet Chocolate Chips 12oz
Goya Easy Melt Dark Chocolate Buttons 180g
Coles Sliced Almonds 150g
Coles Whole Almonds 150g
24 pieces Cream-O Vanilla Cookies
½ cup softened cream cheese
2⅓ cups semi-sweet chocolate chips
½ cup crushed nuts for toppings (Any kinds of nuts)
Crush 24 pieces of Cream-O Cookies in a zip lock bag with a rolling pin until fine.
Soften ½ cup cream cheese with a forkuntil it reaches spreadable consistency.
Mix the Cream-O cookie crumbs andcream cheese with a spoon until there areno more visible crumbs and you can forma ball without the crumbs falling off.
Form 1-inch balls using your hands andplace on a tray lined with wax paper.
Line up the balls in a tray and chill for 1 hour.
Simmer water in a half-filled medium pan.
Place stainless steel bowl on pan.
Melt 2⅓ choco chips in the bowl whileslowly mixing. Do not leave unattended asit can burn easily.
Dip chilled Cream-O balls into the meltedchocolate using a spoon and fork.
Push the balls on a wax paper lined tray soit stays in place.
Decorate the chocolate-covered balls immediately with toppings.
Chill for at least 15 minutes or until shellhardens.