Cream-O Choco Pops
Ever Supermarket
Level up your snacking MOMENTS with our Cream-O Choco Pops. A satisfying choco pops covered with Jack ‘n Jill’s Cream-O with a bursting chocolate cream cheese flavor that will bring new delightful experience in the comfort of your home with your family and friends.
Ingredients
24 pieces Cream-O Vanilla Cookies
- Cream-O Vanilla Sandwich Cookies 10x33g
- Cream-O Vanilla Sandwich Cookies 90g
½ cup softened cream cheese
- Magnolia Cream Cheese 225g
- Magnolia Cream Cheese 1kg
- Philadelphia Original Cream Cheese Block 250g
- Eden Cream Cheese 225g
- Eden Cream Cheese Tub 140g
2⅓ cups semi-sweet chocolate chips
- Hershey's Kitchen Semi Sweet Chocolate Chips 12oz
½ cup crushed nuts for toppings (Any kinds of nuts)
- Goya Easy Melt Dark Chocolate Buttons 180g
- Coles Sliced Almonds 150g
- Coles Whole Almonds 150g
Directions
Crush 24 pieces of Cream-O Cookies in a zip lock bag with a rolling pin until fine.
Soften ½ cup cream cheese with a forkuntil it reaches spreadable consistency.
Mix the Cream-O cookie crumbs andcream cheese with a spoon until there areno more visible crumbs and you can forma ball without the crumbs falling off.
Form 1-inch balls using your hands andplace on a tray lined with wax paper.
Line up the balls in a tray and chill for 1 hour.
Simmer water in a half-filled medium pan.
Place stainless steel bowl on pan.
Melt 2⅓ choco chips in the bowl whileslowly mixing. Do not leave unattended asit can burn easily.
Dip chilled Cream-O balls into the meltedchocolate using a spoon and fork.
Push the balls on a wax paper lined tray soit stays in place.
Decorate the chocolate-covered balls immediately with toppings.
Chill for at least 15 minutes or until shellhardens.