Creamy Chicken Halang Halang

Ever Supermarket

Chicken Halang Halang is sure to be a family favorite. It's easy to make and flavored with evaporated milk and chili peppers for a creamy and spicy dish you'll love with steamed rice!

Creamy Chicken Halang Halang

Ingredients

    blank

    • Alaska Evaporated Filled Milk 154ml

    • Alaska Evaporated Filled Milk 370ml

    blank

    • Bounty Fresh Chicken Family Feast 1.2kg-1.4kg Frozen Packed

    • Bounty Fresh Chicken Drumstick Cut-Ups 860-880g

    • Bounty Fresh Chicken Thigh Cut-Ups 860-880g

    blank

      blank

        blank

          blank

            blank

              blank

                blank

                  blank

                    blank

                      blank

                        blank

                          blank

                            Directions

                            1. In a soup pot, sauté ginger strips in cooking oil. Once brown, add in the onion & garlic and cook until lightly brown & softened. Add in the chicken parts & sear all sides. Add in the sayote, lemon grass, water & fish sauce. Allow to boil and lower to a simmer.

                            2. Continue simmering until sayote & chicken are fully cooked. Once the chicken parts are cooked, lower the heat & add in the Alaska Evaporated Filled Milk. Mix well. Add in the cornstarch slurry, malunggay leaves & siling labuyo. Add salt and pepper to taste. Serve hot.

                            Back to blog