Creamy Kim-Cheese Pasta
Ever Supermarket
" This pasta is cheesy, spicy, and creamy with a little hint of acidity which will give you instant comfort in every bite."
Ingredients
1 pack Alaska Créma All-Purpose Cream 135mL
- Alaska Crema All Purpose Cream 250ml
- Alaska Crema All Purpose Cream 135ml
250 grams Samgyupsal, cut in bite sized pieces
- Mrs Garcias Pork Samgyupsal 450g
2 tsp Butter
- Magnolia Butterlicious Unsalted 200g
- Magnolia Butterlicious 200g
3 cloves Garlic, minced
1 pc Small onion, sliced
1/2 cup Kimchi
- Dae Jang Gum Chopped Kimchi 500g
1/2 cup Water
1/4 cup Parmesan cheese
- Marca Pina Parmesan Cheese Shaker 227g
- Chizboy Grated Parmesan 350g
Salt and pepper to taste
1/2 kg Cooked spaghetti noodles
- Fiesta Spaghetti 800g
- Royal Spaghetti 900g
- Del Monte Spaghetti 900g
1 tbsp Leeks, sliced
1/2 tsp Sesame seeds (optional)
- Cucina Co. Sesame Seeds 50g
- Arbi's Sesame Seeds 30g
Directions
In a skillet, fry the samgyupsal without oil. Cook until meat is seared. Remove from heat then add in the butter. Sauté the onion, garlic and kimchi. Add in the water. Add the Alaska Créma All-purpose Cream and water. Mix together and shortly simmer. Season with salt and pepper as needed.
Add in the parmesan cheese and toss in the noodles. Mix until all the strands are coated with the sauce. Turn of the heat and transfer to a plate. Top with fried samgyupsal meat and sesame seeds. Serve hot.