Creamy Kim-Cheese Pasta

Ever Supermarket

" This pasta is cheesy, spicy, and creamy with a little hint of acidity which will give you instant comfort in every bite."

Creamy Kim-Cheese Pasta

Ingredients

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    • Alaska Crema All Purpose Cream 250ml

    • Alaska Crema All Purpose Cream 135ml

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    • Mrs Garcias Pork Samgyupsal 450g

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    • Magnolia Butterlicious Unsalted 200g

    • Magnolia Butterlicious 200g

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        • Dae Jang Gum Chopped Kimchi 500g

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          • Marca Pina Parmesan Cheese Shaker 227g

          • Chizboy Grated Parmesan 350g

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            • Fiesta Spaghetti 800g

            • Royal Spaghetti 900g

            • Del Monte Spaghetti 900g

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              • Cucina Co. Sesame Seeds 50g

              • Arbi's Sesame Seeds 30g

              Directions

              1. In a skillet, fry the samgyupsal without oil. Cook until meat is seared. Remove from heat​ then add in the butter. Sauté the onion, garlic and kimchi. Add in the water. Add the Alaska​ Créma All-purpose Cream and water. Mix together and shortly simmer. Season with salt​ and pepper as needed.​

              2. Add in the parmesan cheese and toss in the noodles. Mix until all the strands are coated​ with the sauce. Turn of the heat and transfer to a plate. Top with fried samgyupsal meat​ and sesame seeds. Serve hot.
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