Crispy Burger Ala King

Crispy Burger patties with a rich creamy twist

Crispy Burger Ala King

Ingredients

    2pcs CDO Crispy Burger

    • CDO Ulam Burger Crispy Burger Breaded Patties 228g

    60 grams Knorr Cream and Corn (any available)

      1 medium sized carrot, minced

      • Yesha Carrots 500g

      2 tablespoons unsalted butter

      • Magnolia Butter Gold Unsalted 225g

      2 tablespoons cooking oil

      • Baguio Pure Coconut Oil Pouch 1L

      2 ½ cups water (any available)

        Directions

        1. Pan-fry CDO Crispy Burger patties for 3-4 minutes. Flip occasionally until golden on each side. Then, set aside.

        2. Make the ala king sauce by melting the butter in a saucepan. Add the cooking oil.

        3. Once the butter mixture gets hot, add the carrot. Saute for 1 1/2 minutes.

        4. Combine Knorr Cream (chicken), corn and water. Stir until well blended. Pour the mixture into the saucepan.

        5. Continue the cooking while stirring until the sauce thickens to your desired consistency.

        6. Pour the sauce over CDO Crispy Burger and serve with rice.
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