DATU PUTI Daing na Bangus w/Adobo Rice

Ever Supermarket

Servings

3-4

Prep Time

15 minutes

Cook Time

30 minutes

Healthy and Budget Friendly Dinaing na Bangus with Datu Puti Vinegar and Adobo Rice

DATU PUTI Daing na Bangus w/Adobo Rice

Ingredients

    INGREDIENTS:

      1 pc (500 g) boneless bangus, cut into serving portions

        13 cloves garlic , finely crushed

          3 cups day old rice

          • Farmboy Dinorado 5kg

          3 pc Laurel

            3 Tbsp DATU PUTI Soy Sauce

            • Datu Puti Soy Sauce PET 1L

            3 Tbsp DATU PUTI Vinegar

            • Datu Puti White Vinegar Plastic Container 1L

            1 Tbsp brown sugar

            • Ever Savers Brown Sugar 1kg

            MARINADE:

              6 cloves garlic, minced

                1 Tbsp DATU PUTI Patis

                • Datu Puti Patis PET 1000ml

                ¾ cup DATU PUTI Vinegar

                • Datu Puti White Vinegar Plastic Container 1L

                1 tsp Whole Pepper, crushed

                  SALAD/ DIP:

                    1 pc onion,sliced

                      2 pc tomatoes , sliced

                        1 Tbsp DATU PUTI Vinegar

                        • Datu Puti White Vinegar Plastic Container 1L

                        1 Tbsp DATU PUTI Patis

                        • Datu Puti Patis PET 1000ml

                        Directions

                        1. Marinate bangus for at least 30 minutes or overnight in the refrigerator.

                        2. Saute garlic until brown. Add rice and UFC Laurel . Cook for 5 minutes with continuous stirring. Add Datu Puti Soy Sauce , Datu Puti Vinegar and sugar . Continue cooking while stirring for another 8-10 minutes.

                        3. Combine salad ingredients. Set aside.

                        4. Fry marinated daing na bangus until cooked. Serve with adobo rice and salad/ dip.

                        Back to blog