DATU PUTI Daing na Bangus w/Adobo Rice

Name: DATU PUTI Daing na Bangus w/Adobo Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3-4
Ingredients: Farmboy Dinorado 5kg; Datu Puti Soy Sauce PET 1L; Datu Puti White Vinegar Plastic Container 1L; Ever Savers Brown Sugar 1kg; Datu Puti Patis PET 1000ml; Datu Puti White Vinegar Plastic Container 1L; Datu Puti White Vinegar Plastic Container 1L; Datu Puti Patis PET 1000ml

Ever Supermarket

Servings

3-4

Prep Time

15 minutes

Cook Time

30 minutes

Healthy and Budget Friendly Dinaing na Bangus with Datu Puti Vinegar and Adobo Rice

Ingredients

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Farmboy Dinorado 5kg

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Datu Puti Soy Sauce PET 1L

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Datu Puti White Vinegar Plastic Container 1L

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Ever Savers Brown Sugar 1kg

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Datu Puti Patis PET 1000ml

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Datu Puti White Vinegar Plastic Container 1L

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Datu Puti White Vinegar Plastic Container 1L

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Datu Puti Patis PET 1000ml

Directions

Marinate bangus for at least 30 minutes or overnight in the refrigerator.
Saute garlic until brown. Add rice and UFC Laurel . Cook for 5 minutes with continuous stirring. Add Datu Puti Soy Sauce , Datu Puti Vinegar and sugar . Continue cooking while stirring for another 8-10 minutes.
Combine salad ingredients. Set aside.
Fry marinated daing na bangus until cooked. Serve with adobo rice and salad/ dip.

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