MEALS Wanna be the star of the snack table? Bring a tray of Cheese Lumpia Shanghai to any party and just watch as they disappear one by one!
MEALS Wanna be the
star of the snack table? Bring a tray of Cheese Lumpia Shanghai to any party
and just watch as they disappear one by one!
Ever Supermarket
Ingredients
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Eden Melt Sarap 160g
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Eden Melt Sarap 430g
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Mrs. Garcia's Ground Pork 450g Frozen Packed
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Marby Pastry Lumpia Wrapper Big 20s
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Sydarb Carrots Regular 500g
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Yesha Carrots 500g
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Sangkap Pinoy Minced Garlic 50g
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Yesha Onion Red
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McCormick Iodized Salt Bag 500g
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Sangkap Pinoy Black Pepper Powder 50g
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Simply Canola Oil 1L
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Cream Cornstarch 200g
1 block Eden Melt Sarap 160g, sliced into strips
200g Ground Pork
15 pcs. Lumpia or Spring Roll wrapper
1 Carrot, finely chopped
3 cloves Garlic, minced
1/4 cup Onion, finely chopped
Salt and
Pepper to taste
2 cups Oil
2 tbsp Cornstarch, dissolved in water
Directions
Combine the ground pork, carrot, garlic cloves, and onion into a bowl and mix well together.
Slice the Eden Cheese into strips to be placed inside the wrapper.
Prepare and lay out the lumpia wrappers to be filled.
Scoop around 1 to 1/2 tablespoons of filling and place over a piece of lumpia wrapper.
Spread the filling and add a slice of Eden Melt Sarap, then fold both sides of the wrapper and fold the bottom.
Brush the cornstarch dissolved in water on the top end of the wrapper top help seal.
Roll-up until completely wrapper. Repeat the steps for the other lumpia.
Fill a pot with oil and deep fry over high heat. When the oil is hot, deep fry the lumpias until golden brown.
Drain the excess oil and serve.