EDEN CHEESY LUMPIA
Ever Supermarket
MEALS Wanna be the
star of the snack table? Bring a tray of Cheese Lumpia Shanghai to any party
and just watch as they disappear one by one!
Ingredients
1 block Eden Melt Sarap 160g, sliced into strips
- Eden Melt Sarap 160g
- Eden Melt Sarap 430g
200g Ground Pork
- Mrs. Garcia's Ground Pork 450g Frozen Packed
15 pcs. Lumpia or Spring Roll wrapper
- Marby Pastry Lumpia Wrapper Big 20s
1 Carrot, finely chopped
- Sydarb Carrots Regular 500g
- Yesha Carrots 500g
3 cloves Garlic, minced
- Sangkap Pinoy Minced Garlic 50g
1/4 cup Onion, finely chopped
- Yesha Onion Red
Salt and
- McCormick Iodized Salt Bag 500g
Pepper to taste
- Sangkap Pinoy Black Pepper Powder 50g
2 cups Oil
- Simply Canola Oil 1L
2 tbsp Cornstarch, dissolved in water
- Cream Cornstarch 200g
Directions
Combine the ground pork, carrot, garlic cloves, and onion into a bowl and mix well together.
Slice the Eden Cheese into strips to be placed inside the wrapper.
Prepare and lay out the lumpia wrappers to be filled.
Scoop around 1 to 1/2 tablespoons of filling and place over a piece of lumpia wrapper.
Spread the filling and add a slice of Eden Melt Sarap, then fold both sides of the wrapper and fold the bottom.
Brush the cornstarch dissolved in water on the top end of the wrapper top help seal.
Roll-up until completely wrapper. Repeat the steps for the other lumpia.
Fill a pot with oil and deep fry over high heat. When the oil is hot, deep fry the lumpias until golden brown.
Drain the excess oil and serve.