EDEN CHEESY LUMPIA
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Author:
Ever Supermarket
MEALS Wanna be the
star of the snack table? Bring a tray of Cheese Lumpia Shanghai to any party
and just watch as they disappear one by one!
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Ingredients
1 block Eden Melt Sarap 160g, sliced into strips
200g Ground Pork
15 pcs. Lumpia or Spring Roll wrapper
1 Carrot, finely chopped
3 cloves Garlic, minced
1/4 cup Onion, finely chopped
-
Yesha Onion Red
Salt and
Pepper to taste
2 cups Oil
2 tbsp Cornstarch, dissolved in water
Directions
Combine the ground pork, carrot, garlic cloves, and onion into a bowl and mix well together.
Slice the Eden Cheese into strips to be placed inside the wrapper.
Prepare and lay out the lumpia wrappers to be filled.
Scoop around 1 to 1/2 tablespoons of filling and place over a piece of lumpia wrapper.
Spread the filling and add a slice of Eden Melt Sarap, then fold both sides of the wrapper and fold the bottom.
Brush the cornstarch dissolved in water on the top end of the wrapper top help seal.
Roll-up until completely wrapper. Repeat the steps for the other lumpia.
Fill a pot with oil and deep fry over high heat. When the oil is hot, deep fry the lumpias until golden brown.
Drain the excess oil and serve.