EDEN CREAMY CALDERETA

Ever Supermarket

Category

"This Caldereta has juicy stewed beef and vegetables embraced in EDEN cheese, which will satisfy a special family lunch or the fanciest dinner party!"

EDEN CREAMY CALDERETA

Ingredients

    1 cup Eden Original, cubed

    • Eden Cheese Original 160g
    • Eden Cheese Original 430g

    1/2 Beef Round, cut into serving pieces

    • Mrs Garcias Beef Cubes

    1/4 Vinegar

    • Datu Puti White Vinegar Plastic Container 1L

    10 pcs. Peppercorn, crushed

    • Sangkap Pinoy Black Pepper Cracked 50g

    1 tsp. Salt

    • McCormick Iodized Salt Bag 500g

    2 cloves Garlic, crushed

      1/4 cup Cooking oil

      • Baguio Pure Coconut Oil Pouch 1L

      1 cup Onion, sliced

        1/2 cup Tomato sauce

        • Del Monte Tomato Sauce Original Style Pouch 250g

        2 cups Beef stock

          1 cup Red and Green bell paper, cut into strips

          • Yesha Bell Pepper Green 340g-350g
          • Yesha Bell Pepper Red 250g

          1 pc. Bay leaf

            1/2 cup Liver spread

            • CDO Home-Style Liver Spread 85g

            Directions

            1. Marinate the beef in the mixture of vinegar, peppercor, salt, and garlic for 2 hours.

            2. Fry the beef in cooking oil. Add onions and saute until tender.

            3. Pour in tomato sauce and beef stock. Add red and green peppers and a bay leaf. Cover and simmer until meat is tender.

            4. Blend in the liver spread and Eden Cheese cubes. Cook for 5 minutes, then serve.
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