Knorr Cubes Chicken Adobo Recipe
Ever Supermarket
Upgrade this traditional Filipino dish with a delicious chicken adobo recipe. Find out how to use Knorr Chicken Cube to create a balance of flavors.
Ingredients
2 tbsp canola oil
- UFC Golden Fiesta Premium Canola Oil 1L
6 cloves garlic crushed (any available)
1 pc onion, sliced (any available)
1 kilogram chicken cut ups
- Mamanok's Whole Chicken 1kg Frozen Packed
2 tbsp vinegar
- Datu Puti White Vinegar Plastic Container 1L
1/4 cup soy sauce
- Datu Puti Soy Sauce PET 1L
1 cup water (any available)
2 pcs bay leaves
- Arbi's Bay Leaves 30g
1 tsp whole black peppercorns, slightly crushed
- Sangkap Pinoy Black Pepper Cracked 50g
2 pc Knorr chicken cubes
- Knorr Chicken Cube Singles 10g
- Knorr Chicken Cube Pantry 60g
- Knorr Chicken Cube Savers 120g
1 tsp brown sugar packed
- Hermano Brown Sugar 1/2kg
Option: 1 cup kale or spinach (any available)
Directions
Heat oil in pan and sauté garlic and onions. Then add chicken to the pan and sear on all sides, until you have a little browning in the chicken skin.
Pour in vinegar, soy sauce and water. Add bay leaves, pepper and Knorr Chicken Cubes. Bring to a boil over high heat then reduce heat to simmer, but do not cover the pan. Continue to simmer for 10 mins.
Remove chicken pieces from sauce and fry in another pan until nicely browned.
Put back fried chicken pieces into sauce. Add sugar and let simmer again for another 10 minutes or until sauce has thickened. Serve warm.