Korean-Style Egg Drop Sandwich

Ever Supermarket

Experience the deliciousness of Korean Style Egg Drop Sandwich Recipe. Fluffy eggs, savory fillings, and a touch of Korean flavors.

Korean-Style Egg Drop Sandwich

Ingredients

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    • Dari Creme Classic 200g

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    • Gardenia White Bread Classic Loaf 600g

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    • Lady's Choice Real Mayonnaise 470ml

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    • Jufran Sriracha Hot Chili Sauce 515g

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    • UFC Hapi Fiesta Vegetable Oil Plastic Container 900ml

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    • CDO Classic Sweet Ham 250g

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    • Anchor Processed Cheddar Cheese Singles100g

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    • Bounty Fresh Eggs Premium Large 12s

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    • Maggi Magic Sarap All In One Seasoning Granules 16x8g

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    • Nestle Carnation Condensada 388g

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    • Yesha Spring Onion 90g-100g

    Directions

    1. Lightly spread 2 tbsp of butter on bread slices and toast until light golden brown. Set aside.

    2. Mix 2 tbsp of mayonnaise and sriracha hot sauce. Lightly spread on the inside of the toasted bread.

    3. Lightly sauté ham in oil. Place on top or the bread with the cheese.

    4. Beat and season eggs with MAGGI® Magic Sarap®. Melt butter in a nonstick pan and pour eggs. Cook until barely set. Place on top of the ham to assemble the sandwich.

    5. Mix remaining 2 tbsp of mayonnaise and NESTLÉ® Carnation® Condensada. Drizzle on top of the egg. Top with spring onion and serve.
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