Korean-Style Egg Drop Sandwich
Ever Supermarket
Experience the deliciousness of Korean Style Egg Drop Sandwich Recipe. Fluffy eggs, savory fillings, and a touch of Korean flavors.
Ingredients
3/4 tbsp Butter, softened
- Dari Creme Classic 200g
2 pcs thick sliced white bread
- Gardenia White Bread Classic Loaf 600g
1 tbsp Mayonnaise
- Lady's Choice Real Mayonnaise 470ml
1/2 tsp Sriracha Hot Sauce
- Jufran Sriracha Hot Chili Sauce 515g
1/4 tbsp Vegetable Oil
- UFC Hapi Fiesta Vegetable Oil Plastic Container 900ml
1 slices Ham
- CDO Classic Sweet Ham 250g
1 slices cheese singles
- Anchor Processed Cheddar Cheese Singles100g
1.5 pcs Eggs
- Bounty Fresh Eggs Premium Large 12s
1.5 sachets of Maggi Magic Sarap
- Maggi Magic Sarap All In One Seasoning Granules 16x8g
1/2 tsp NESTLÉ® Carnation® Condensada
- Nestle Carnation Condensada 388g
1/4 tbsp thinly sliced spring onion
- Yesha Spring Onion 90g-100g
Directions
Lightly spread 2 tbsp of butter on bread slices and toast until light golden brown. Set aside.
Mix 2 tbsp of mayonnaise and sriracha hot sauce. Lightly spread on the inside of the toasted bread.
Lightly sauté ham in oil. Place on top or the bread with the cheese.
Beat and season eggs with MAGGI® Magic Sarap®. Melt butter in a nonstick pan and pour eggs. Cook until barely set. Place on top of the ham to assemble the sandwich.
Mix remaining 2 tbsp of mayonnaise and NESTLÉ® Carnation® Condensada. Drizzle on top of the egg. Top with spring onion and serve.