Korean-Style Glazed Fried Chicken

Ever Supermarket

" Annyeonghaseyo! KOREAN-STYLE FRIED CHICKEN BITES."

Korean-Style Glazed Fried Chicken

Ingredients

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    • Bounty Young and Tender Whole Chicken

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    • Silver Swan Wow Sarap All-in-One Seasoning Granules 12x8g

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    • Datu Puti White Vinegar 350ml

    • Datu Puti White Vinegar PET 1L

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    • Magnolia All Purpose Flour 200g

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        • Magnolia Bakers Best Prem Margarine 225g

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        • UFC Golden Fiesta Canola Oil Pouch 1L OR

        • UFC Hapi Fiesta Vegetable Oil PET 1L OR

        • UFC Golden Fiesta Palm Oil 950ml

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        • UFC Tamis Anghang Banana Catsup 320g OR

        • UFC Tamis Anghang Banana Catsup 550g

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        • Datu Puti White Vinegar 350ml OR

        • Datu Puti White Vinegar PET 1L

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        • Ever Savers Brown Sugar 1kg

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        • Datu Puti Soy Sauce PET 1L OR

        • Datu Puti Soy Sauce 350ml

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              • Cucina Co. Sesame Seeds 50g

              Directions

              1. Season chicken with half of Wow Sarap Seasoning and Datu Puti Vinegar. Let stand for 10 minutes.

              2. Sprinkle with flour. Deep fry until golden brown. Set aside.  

              3. Saute garlic in butter and oil until light brown. Add remaining sauce ingredients, Wow Sarap Seasoning and ½ cup water. Simmer uncovered for 3 minutes. 

              4. Add chicken and toss over high heat for 3 minutes or until all pieces are coated.
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