Korean-Style Glazed Fried Chicken

350 g chicken, cut into 4 pieces

• Bounty Young and Tender Whole Chicken

1 pack (4 g) Wow Sarap All-in- One Seasoning

• Silver Swan Wow Sarap All-in-One Seasoning Granules 12x8g

2-1/2 tsp Datu Puti Vinegar

• 
  Datu Puti White Vinegar 350ml
• Datu Puti White Vinegar PET 1L

3 Tbsp flour

• Magnolia All Purpose Flour 200g

Sauce:

2 cloves garlic, finely crushed

2- 3 Tbsp margarine

• Magnolia Bakers Best Prem Margarine 225g

1 Tbsp Hapi Fiesta Oil

• UFC Golden Fiesta Canola Oil Pouch 1L OR
• UFC Hapi Fiesta Vegetable Oil PET 1L OR
• UFC Golden Fiesta Palm Oil 950ml

¼ cup UFC Banana Catsup

• UFC Tamis Anghang Banana Catsup 320g OR
• UFC Tamis Anghang Banana Catsup 550g

2 Tbsp Datu Puti Vinegar

• Datu Puti White Vinegar 350ml OR
• Datu Puti White Vinegar PET 1L

2 Tbsp brown sugar

• Ever Savers Brown Sugar 1kg

2 tsp Datu Puti Soy Sauce

• Datu Puti Soy Sauce PET 1L OR
• Datu Puti Soy Sauce 350ml

½ pc sili labuyo, sliced

Side and Garnish (optional)

200 g kamote/ potato, cut into strips and fried

Toasted sesame seeds and spring onions

• Cucina Co. Sesame Seeds 50g