MAGGI MAGIC SARAP ADOBO FRIED RICE

Ever Supermarket

Gawing all-in-ONEderful ang kahit anong ulam pinoy!

MAGGI MAGIC SARAP ADOBO FRIED RICE

Ingredients

    1/2 kg. Pork Belly

      1 head garlic

        1 tsp black Peppercorn

        • Sangkap Pinoy Black Pepper Whole 20g
        • Sangkap Pinoy Black Pepper Whole 50g

        3 tablespoon Vinegar

        • Datu Puti White Vinegar 350ml
        • Datu Puti White Vinegar Plastic Container 1L

        1 sachet Maggi Oyster Sauce 30g

        • Maggi Oyster Sauce 290ml/300ml
        • Maggi Oyster Sauce 30g

        1 sachet Maggi Magic Sarap 8g

        • Maggi Magic Sarap All In One Seasoning Granules 16x8g
        • Maggi Magic Sarap All In One Seasoning Granules 55g
        • Maggi Magic Sarap All In One Seasoning Granules 150g

        1 cup water

          3 tbsp. Vegetable Oil

          • UFC Hapi Fiesta Vegetable Oil Pouch 1L
          • UFC Hapi Fiesta Vegetable Oil Plastic Container 1L

          4 cups Cooked Rice

            1 tbsp Toasted Garlic

              1 tbsp. Spring Onion

                Directions

                1. Combine pork, garlic, peppercorn, vinegar, MAGGI® Oyster Sauce, MAGGI® Magic Sarap® and water in a pot. Cover and simmer for 30mins. Strain pork and set aside.

                2. Sauté pork in 1tbsp of oil until golden brown. Pour cooking liquid and simmer for 5 minutes. Set aside to cool.

                3. Strain pork and shred. Sauté in 1 tbsp of oil until crispy.

                4. Sauté rice in remaining 1tbsp of oil. Pour cooking liquid from adobo and toss well. Transfer on a serving plate and top with Adobo flakes. Top with toasted garlic and spring onion. Serve immediately.
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