Category
Chicken Adobo
Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
Calories
381
Taste Our Simple Fresh Ingredients
May dagdag na Sarap at Aroma ang iyong luto dahil sa fresh at real ingredients ng MAGGI.
Bawat MAGGI Product ay puno ng sariwang sangkap at simply good ingredients!
Author:Maggi
Ingredients
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Datu Puti White Vinegar Platic container 1L
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Datu Puti White Vinegar Plastic container 385ml
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UFC Hapi Fiesta Vegetable Oil Platic Container 1L
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Marca Leon Frito Plus Pouch 900ml
0.5 kg Chicken Thigh and Leg
1 sachet Maggi Supreme Sarap
6 cloves Garlic
3 tbsp White Vinegar
0.75 cup Water
1 tsp Black Peppercorn
2 pcs Baby Leaf
1 tbsp Vegetable Oil
Directions
Combine chicken, MAGGI Supreme Sarap, garlic, vinegar, water, peppercorn and bay leaf in a pot. Cover and simmer for 15 minutes. Strain chicken and set aside. (20mins)
Saute chicken and garlic in oil until light golden brown. Pour cooking liquid and simmer until sauce is thick and coating the chicken. (10mins)
Transfer one serving plate and serve. (1min)
Recipe Video
Recipe Note
Gawing Supreme Sarap ang Chicken Adobo with the NEW MAGGI Supreme Sarap, the first all-in-one cooking sauce!
Nutrition
Calories 381, Protein 22.5 grams, Carbs 18.2 grams, Fat 25.4 grams