Pineapple Pork Steak

EVER Supermarket

Pork and pineapple is a match made in heaven in this classic steak dish!

Pineapple Pork Steak

Ingredients

    800 g pork, loin or porkchop

    • Mrs. Garcia's Pork Chop 450g Frozen Packed

    FOR THE MARINADE

      1/3 cup garlic, crushed

      • Yesha Garlic 250g

      1/3 cup soy sauce

      • Datu Puti Soy Sauce PET 1L

      3 Tbsp calamansi juice

      • Yesha Calamansi 250g

      1/4 tsp pepper, black

      • Allan M Black Pepper Ground 50g

      1/3 cup oil, for frying

      • UFC Hapi Fiesta Vegetable Oil Plastic Container 900ml

      1/3 cup onion, white, sliced into rings

      • Yesha Onion White 250g

      1 can DEL MONTE Pineapple Tidbits (227g) , drained, reserve syrup

      • Del Monte Pineapple Tidbits Flat 227g

      Directions

      1. Marinate pork overnight in the refrigerator. Drain and reserve marinade.

      2. Heat pan with oil, then fry pork slices. Set aside. Retain 2 tablespoons of oil in the pan.

      3. In the same pan, sauté onion. Add remaining marinade. Boil, cover and simmer for 5 minutes.

      4. Add fried pork chops and DEL MONTE Pineapple Tidbits. Allow to simmer. Serve.
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