Presto Peanut Butter Cups
Level up on your Snack Time Favorites as Jack ‘n Jill brings you PRESTO PEANUT BUTTER CUPS! Your instant cupcakes made from rich peanut butter filling cookies.
Hermano Refined Sugar 1kg
Hermano Refined Sugar 2kg
Hermano Refined Sugar 1/2kg
Victoria Refined Sugar 1/4kg
Victoria Refined Sugar 1/2kg
Victoria Refined Sugar 1kg
Ever Savers Refined Sugar 1/2kg
Ever Savers Refined Sugar 1kg
Presto Creams Peanut Butter Sandwich Cookies 10x30g
Presto Creams Peanut Butter Sandwich Cookies 80g
Goya Easy Melt Milk Chocolate Buttons 180g
Goya Easy Melt Dark Chocolate Buttons 180g
Coles Mocha Chocolate Droplets Pouch 250g
Hershey's Kitchen Semi Sweet Chocolate Chips 12oz
3 tablespoons of refined sugar
½ cup Presto Peanut Butter creams, melted
1 cup chocolate, melted
Presto Peanut Butter biscuits, crushed to bit
Prepare a cupcake tin with 6 liners.
Stir melted Presto Peanut Butter creams and refined sugar together until smooth.
Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
Put 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
Cover peanut butter with more chocolate and smooth out the top.
Sprinkle the crushed Presto Peanut Butter bits on top of the chocolate.
Refrigerate for 1 hour or until chocolate has hardened.
Remove peanut butter cups from the liners.