Purefoods Chicken & Cheese Hotdog Pot Pie
A holiday spread really feels even more special when there's pie Kaya naman for your noche buena table, here a yummy recipe that puts together the Kids absolutely love - Chicken, cheese at syempre, Tender juicy hotdogs.'Cos #kidscantell na best-tasting and dish basta niluto just for them.
Purefoods Tender Juicy Chicken and Cheese Hotdog 1kg
Magnolia Butter Gold Salted 225g
Magnolia All Purpose Flour 400g
Magnolia Full Cream Milk Sterilized 1L
Purefoods Chick N Cheese Hotdog CHOPPED
1/3 cup butter
1/3 cup chopped onions (any available)
1/3 all purpose flour
1/s tsp salt (any available)
1/4 pepper (any available)
1 3/4 chiken broth (any available)
carrots, chopped (any available)
mixed vegetables - optional (any available)
Combine flour and salt, and then cut in margarine until the flour mixture becomes coarse and crumbly in texture. Slowly pour in water and knead until dough is formed. Cover and let the dough rest in a chiller for 15 minutes.
In 2-quart saucepan, melt butter over medium heat. Add onion; cook until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until thickened.
Stir in PF Hicken & Cheese hotdog and vegetable. Remove from heat. Spoon mixture into crust-lined pan. Top with second crust; seal edge.
Bake 30 to 40 minutes or until crust is golden brown.