RICE COOKER KOREAN BBQ PORK
Ever Supermarket
EASY COOKING KOREAN BBQ
Ingredients
3/4 tbsp Butter, softened
- Dari Creme Classic 200g
2 pcs thick sliced white bread
- Gardenia White Bread Classic Loaf 600g
1 tbsp Mayonnaise
- Lady's Choice Real Mayonnaise 470ml
1/2 tsp Sriracha Hot Sauce
- Jufran Sriracha Hot Chili Sauce 515g
1/4 tbsp Vegetable Oil
- UFC Hapi Fiesta Vegetable Oil Plastic Container 900ml
1 slices Ham
- CDO Classic Sweet Ham 250g
1 slices cheese singles
- Anchor Processed Cheddar Cheese Singles100g
1.5 pcs Eggs
- Bounty Fresh Eggs Premium Large 12s
1.5 sachets of Maggi Magic Sarap
- Maggi Magic Sarap All In One Seasoning Granules 16x8g
1/2 tsp NESTLÉ® Carnation® Condensada
- Nestle Carnation Condensada 388g
1/4 tbsp thinly sliced spring onion
- Yesha Spring Onion 90g-100g
Directions
In a rice cooker add pork and UFC Oppa mix.
Mix until meat is fully coated.
Cover rice cooker. Plug and press cook.
Stir occasionally to prevent sauce from burning.
Serve with rice, lettuce or both!