Silver Swan Chinese Style Chao Fan
Ever Supermarket
It's Chao-time! Pwede na nating ma-achieve sa ating mga bahay ang paborito nating Chao Fan! i-try ang ating very Simple version ng Chinese-Style Chao Fan!
Ingredients
2 cloves minced garlic (any available)
1 tsp. minced onion (any available)
1/4 cup ground pork (any available)
4 tbsps. Silver Swan Soy Sauce
- Silver Swan Soy Sauce 1L
- Silver Swan Soy Sauce 385ml
1 tsp. brown sugar
- Ever Savers Brown Sugar 1/2kg
1 1/2 tsp. Silver Swan Vinegar
- Silver Swan Sukang Puti White Vinegar 1L
- Silver Swan Sukang Puti Vinegar 350ml
1/2 tsp. grated ginger (any available)
1 pc. egg
- Bounty Fresh Eggs Premium Medium 12s
- Bounty Fresh Eggs Premium Large 12s
1 cup cooked rice
- Harvester's Dinorado Special Rice 2kg
1/4 sachet Wow Sarap All-in-One Seasoning Granules
- Silver Swan Wow Sarap All-in-One Seasoning Granules 12x8g
- Silver Swan Wow Sarap All-in-One Seasoning Granules 12x4g
2 tbsps. minced carrots (any available)
1/2 cup chopped water spinach or kangkong (stalks included) (any available)
Spring onions (any available)
Cooking oil
- UFC Golden Fiesta Palm Oil 485ml
- UFC Golden Fiesta Palm Oil 950ml
Directions
Heat the oil in a pan over high heat.
Saute the garlic, onion, and carrot. Add the ground pork and mix until golden brown. Add the scrambled egg and rice then season with Wow Sarap All-in-One seasoning Granules.
In a separate bowl, combine the sugar, grated ginger, Silver Swan Vinegar & Silver Swan Soy Sauce.
Pour the mixture into the rice, stir fry for 2-3 minutes or until the sauce is evenly distributed.
Mix in spinach (stalks included) & spring onions. Serve and enjoy.