STAR CHICKEN ADOBO FRIED RICE

Ever Supermarket

I-level up ang sarap ng kanin with STAR Margarine! Tulad nitong STAR Adobo Rice! Mapapasarap ang kain pati ng mga bata!

STAR CHICKEN ADOBO FRIED RICE

Ingredients

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    • 1 (100 g)  tub  STAR MARGARINE CLASSIC, reserve 1 tbsp

    • 2 cups  cubed chicken adobo (reserve 1/2 cup sauce)

    • 6 cups  cooked rice

    • 4 pc  MAGNOLIA BROWN EGGS, boiled, peeled and sliced

    • 2 tbsp  toasted garlic

    • 2 (100 g)  pc  tomatoes, sliced

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    • 1 pc  bay leaf (laurel)

    • 1/2 tbsp  peppercorns

    • 1 (52 g)  head  garlic, crushed

    • 1/2 kg  MAGNOLIA CHICKEN STATION BREAST FILLETS

    • 1/4 cup  soy sauce

    • 1/3 cup  vinegar

    • 3/4 to 1  cup  water

    • 1 tbsp  STAR MARGARINE CLASSIC

    Directions

    1. In a large pan or wok, melt margarine. Sauté adobo and then add sauce. Separate half of meat, if desired as topping.

    2. Add rice, some toasted garlic and mix well.

    3. Serve in individual bowls with some meat, egg slices and toasted garlic on top.

    4. To make adobo, combine all ingredients in a saucepan except water. Marinate for 10 minutes. 

    5. Add water and boil without stirring for 30 minutes. Add margarine.

    6. Remove from heat. Drain (but reserve sauce) and cube meat.

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    1. (Yield 7 cups rice (2 cups cubed chicken)/1 cup per serving)

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    1. Use preferred chicken parts and shred meat.

    2. Add veggies to make into a complete meal.
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