Sweet and Sour Pork

Category

SWEET AND SOUR PORK

Sweet and Sour Pork

Ingredients

    1/4 kg Pork Shoulder, sliced thinly (any available)

      2 tsp Liquid Seasoning (Divided)

      • Knorr Liquid Seasoning Original 130ml

      1 cup Ice Water (any available)

        1 cup All Purpose Flour

        • Cream All Purpose Flour 200g

        2 cups Golden Fiesta Palm Oil (for frying)

        • UFC Golden Fiesta Palm Oil 950ml

        1 pc Onion, Sliced

        • Yesha Onion Red 250g

        1/2 pc Red Bell pepper, sliced

        • Yesha Organic Red Bell Pepper 250g

        1/2 pc Green Bell Pepper, sliced

        • Yesha Organic Bell Pepper Green 250g

        2 tbsp Green Onion, Sliced

        • Yesha Spring Onion 90g-100g

        2 tbsp Datu Puti White Vinegar

        • Datu Puti White Vinegar Plastic Container 1L

        1/2 cup UFC Banana Catsup

        • UFC Tamis Anghang Banana Catsup 320g

        1/4 cup Pineapple Tidbits

        • Del Monte Pineapple Tidbits Pouch 200g

        1/2 cup Water (any available)

          1/2 cup Brown Sugar

          • Sparkle Brown Sugar 1/2kg

          2 tsp Cornstarch, Dissolved in 1 Tbsp water

          • Cream Cornstarch 200g

          Directions

          1. Mix pork and liquid seasoning. Let stand for 30 minutes.

          2. Combine ingredients for sauce. Simmer with continuous stirring until thick. Set aside.

          3. Dip pork slices in ice water then roll in flour. Repeat. Deep-fry until golden brown. Set aside.

          4. Heat pan with 1 Tbsp oil. Sauté onion and bell pepper. Combine with pork, then pour sauce just before serving. Top with green onion.
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