Tang Berry Cheesecake Pops

Ever Supermarket

Summer time na mga mommies! Mas pasayahin ang bonding with your kids this summer with Tang Berry Cheesecake Pops!

Tang Berry Cheesecake Pops

Ingredients

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    • Tang Strawberry Flavor Instant Drink Mix 19g

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    • Eden Cream Cheese 225g

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    • Alaska Condensada Sweetened Condensed Creamer 300ml

    • Alaska Condensada Sweetened Condensed Creamer 560g

    • Cow Bell Condensada Sweetened Condensed Creamer 300ml

    • Doreen Sweetened Condensed Creamer 1kg

    • Alaska Sweetened Condensed Filled Milk 300ml

    • Jersey Sweetened Condensed Creamer 390g

    • Alaska Condensada Sweetened Condensed Creamer 160ml

    • Alaska Condensada Sweetened Condensed Creamer 1.27kg

    • Doreen Sweetened Condensed Creamer 390g

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    • Nestle All Purpose Cream 125ml Budget Pack

    • Magnolia All-Purpose Cream 250ml

    • Nestle All Purpose Cream 250ml

    • Jersey All Purpose Cream 250ml

    • Angel All Purpose Creamer 370ml

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    • MY San Crushed Grahams Honey 200g

    Directions

    1. Combine crushed graham and 1/3 cup of Condensed milk. Set aside.

    2. In a clean bowl, mix together softened Eden Cream Cheese, Tang Strawberry and Condensed milk.

    3. Gently add the whipped all purpose cream. Mix until well combined.

    4. Fill in the Popsicle molder with the Cheesecake mixture at least 3/4 full. Then top with crushed graham mixture.

    5. Insert the popsicle stick then freeze for at least 6 hours or until solid.

    6. To unmold ice pops, dip the molds into hot water for 5 seconds and then gently but firmly pull the pops out by the Popsicle sticks.

    7. Decorate with sprinkles/chocolate chips (optional).
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