Tender Juicy Hotdog Balls Wrap
Gawin espesyal ang meryenda ni kiddo with the number 1 hotdog that #kidscantell tender juicy hotdog!
Purefoods Tender Juicy Hotdog Cheeseballs 1kg
Purefoods Tender Juicy Hotdog Cheeseballs 500g
Purefoods Tender Juicy Hotdog Balls 1kg
Purefoods Tender Juicy Hotdog Balls 500g
Magnolia All Purpose Flour Resealable 800g
Magnolia All Purpose Flour 400g
Magnolia All Purpose Flour 200g
Magnolia Butterlicious Unsalted 200g
Magnolia Butter Gold Unsalted 225g
TENDER JUICY HOTDOG BALLS
FOR PUFF PASTRY :
3/4 CUPS ALL PURPOSE FLOUR
PINCH TSP SALT
7 TBSP UNSALTED BUTTER
1/4 CUP ICE WATER
Make the pastry: In large bowl.mix flour and salt with until comined. Grate the cold butter into flour mixture. Pour in cold water 1tsp at a time and stir with a fork until it comes together.
Refrigirate up to 1 hour or overnight.
Cut the dough in half and set one of the halves aside. (the other half can be used to make a second batch of hotdog balls or it can be warapped up and frozen for up to 3 months.!)
Flatten and fold the dough and lay the hotdog on top and fold the dough over.
Place on baking sheet and bake for 20 mins. until crust is brown
Serve with your favorite dip!