1/2 cup Hapi Fiesta Vegatable Oil (for sauteing and frying)

• UFC Hapi Fiesta Vegetable Oil Pouch 900ml

1 pc small onion, chopped

• Yesha Onion Red 250g

1/4 tsp Ground Pepper

• Allan M Black Pepper Ground 20g

1/100 Iodizes Salt (to taste)

• McCormick Iodized Salt Bag 150g

1/2 kg pork liempo, cut into 4 slices

• Mrs. Garcia's Pork Belly Liempo 450g Frozen Packed

1 cup tokwa, cubed

• Kem Kang Special Tokwa 380g

4 cups water (any available)

2 tbsp Datu Puti Patis Flavor

• Datu Puti Patis PET 1000ml

2 cloves garlic, crushed

• Yesha Garlic 250g

1/4 cups Datu Puti Soy Sauce

• Datu Puti Soy Sauce PET 1L

1/4 cup Datu Puti White Vinegar

• Datu Puti White Vinegar Plastic Container 1L

2 tbsp sugar

• Ever Savers Washed Sugar 1kg

1 pc siling labuyo, chopped

• Yesha Sili Labuyo 50g

1 bulb red and green bell pepper each

• Yesha Bell Pepper Green 340g-350g

• Yesha Bell Pepper Red 250g