Tortang Talong

Ever Supermarket

Category

Masarap, Masaya basta UFC

Tortang Talong

Ingredients

    4 pcs talong

    • Yesha Eggplant 500g

    1/2 pack (20 g pack) UFC Fun Chow Meaty/Seafood Yang Chow

    • UFC Fun Chow Rice Mix Meaty Yang Chow 20g
    • UFC Fun Chow Rice Mix Seafood Yang Chow 20g

    1/2 cup Hapi Fiesta Vegatable Oil (for sauteing and frying)

    • UFC Hapi Fiesta Vegetable Oil Pouch 900ml

    1 pc small onion, chopped

    • UFC Hapi Fiesta Vegetable Oil Pouch 900ml

    2 pcs tomatoes, chopped

    • Yesha Tomato Regular 250g

    1/4 cup canned pork giniling

    • Argentina Ready To Use Giniling Ground Pork Mix Easy Open Can250g

    3 pcs eggs, beaten

    • Bounty Fresh Eggs Premium Large 12s

    1/4 tsp Ground Pepper

    • Allan M Black Pepper Ground 20g

    1/100 Iodizes Salt (to taste)

    • McCormick Iodized Salt Bag 150g

    2 tbsp flour

    • Cream All Purpose Flour 200g

    Catsup to taste

    • UFC Tamis Anghang Banana Catsup 320g

    Directions

    1. Talong. Boil or steam talong until just tender. Drain. Slit open halfway along the body of the talong. Do not peel. Sprinkle with half pack of UFC Fun Chow. Set aside.

    2. Meat mixture. Sauté onion, tomatoes and giniling. Add 1 pack UFC Fun Chow. Remove from heat.

    3. Evenly spread meat mixture on talong. Set aside.

    4. Egg mixture. Beat eggs, then stir in flour. Pour over talong.

    5. Frying. Fry talong while spreading some of the egg mixture on top of the talong. Scoop oil to pour on top of talong to set.
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