Tortang Talong
Rated 5.0 stars by 1 users
Author:
Ever Supermarket
Masarap, Masaya basta UFC
Ingredients
4 pcs talong
1/2 pack (20 g pack) UFC Fun Chow Meaty/Seafood Yang Chow
1/2 cup Hapi Fiesta Vegatable Oil (for sauteing and frying)
1 pc small onion, chopped
2 pcs tomatoes, chopped
1/4 cup canned pork giniling
3 pcs eggs, beaten
1/4 tsp Ground Pepper
1/100 Iodizes Salt (to taste)
2 tbsp flour
Catsup to taste
Directions
Talong. Boil or steam talong until just tender. Drain. Slit open halfway along the body of the talong. Do not peel. Sprinkle with half pack of UFC Fun Chow. Set aside.
Meat mixture. Sauté onion, tomatoes and giniling. Add 1 pack UFC Fun Chow. Remove from heat.
Evenly spread meat mixture on talong. Set aside.
Egg mixture. Beat eggs, then stir in flour. Pour over talong.
Frying. Fry talong while spreading some of the egg mixture on top of the talong. Scoop oil to pour on top of talong to set.