UFC Corned Beef Spaghetti

Ever Supermarket

Have a delicious and budget-friendly meal with UFC’s Corned Beef Spaghetti!

UFC Corned Beef Spaghetti

Ingredients

    1 pack (800 g) UFC Spaghetti Pasta , cooked (reserve 1 cup pasta broth)

    • UFC Swak'to Spaghetti Combo P59
    • UFC Spaghetti Supreme Party Pack 1kg P115

    4 Tbsp GOLDEN FIESTA Canola Oil

    • UFC Golden Fiesta Premium Canola Oil 1L
    • UFC Golden Fiesta Premium Canola Oil Plastic Container 2L

    1 large onion, chopped (any available)

      6 cloves garlic, crushed (any available)

        2 cups corned beef in can (about 530 g)

        • Purefoods Corned Beef 150g
        • Purefoods Corned Beef 210g
        • Purefoods Corned Beef 380g

        4 pc regular size hotdogs, sliced (optional) (any available)

          1 can (400 g) UFC Pieces and Stems Mushrooms, drained

          • UFC Mushrooms Pieces and Stems 400g

          2-3 Tbsp SILVER SWAN Soy Sauce

          • Silver Swan Soy Sauce 1L
          • Silver Swan Soy Sauce 385ml

          ½ tsp  Ground Pepper (any available)

            1 pouch (1 kg) UFC Sweet Filipino Style Spaghetti Sauce

            • UFC Spaghetti Sauce Sweet Filipino Style Pouch 1kg

            1 cup grated quickmelt cheese

            • Eden Melt Sarap 165g
            • Eden Melt Sarap 430g

            Directions

            1. Heat Golden Fiesta Canola Oil. Saute onion and garlic for 2 minutes. Add corned beef, hotdog and UFC Mushrooms. Saute for 5 minutes.


            2. Add pasta broth, Silver Swan Soy Sauce, UFC Pepper and UFC Spaghetti Sauce. Stir. Cover and simmer over low heat for 10 minutes, stirring occasionally.


            3. Add half of grated cheese. Simmer until cheese is just melted. Pour over pasta . Top with remaining cheese.
            Back to blog