UFC Corned Beef Spaghetti
Have a delicious and budget-friendly meal with UFC’s Corned Beef Spaghetti!
UFC Swak'to Spaghetti Combo P59
UFC Spaghetti Supreme Party Pack 1kg P115
UFC Golden Fiesta Premium Canola Oil 1L
UFC Golden Fiesta Premium Canola Oil Plastic Container 2L
Purefoods Corned Beef 150g
Purefoods Corned Beef 210g
Purefoods Corned Beef 380g
UFC Mushrooms Pieces and Stems 400g
Silver Swan Soy Sauce 1L
Silver Swan Soy Sauce 385ml
UFC Spaghetti Sauce Sweet Filipino Style Pouch 1kg
Eden Melt Sarap 165g
Eden Melt Sarap 430g
1 pack (800 g) UFC Spaghetti Pasta , cooked (reserve 1 cup pasta broth)
4 Tbsp GOLDEN FIESTA Canola Oil
1 large onion, chopped (any available)
6 cloves garlic, crushed (any available)
2 cups corned beef in can (about 530 g)
4 pc regular size hotdogs, sliced (optional) (any available)
1 can (400 g) UFC Pieces and Stems Mushrooms, drained
2-3 Tbsp SILVER SWAN Soy Sauce
½ tsp Ground Pepper (any available)
1 pouch (1 kg) UFC Sweet Filipino Style Spaghetti Sauce
1 cup grated quickmelt cheese
Heat Golden Fiesta Canola Oil. Saute onion and garlic for 2 minutes. Add corned beef, hotdog and UFC Mushrooms. Saute for 5 minutes.
Add pasta broth, Silver Swan Soy Sauce, UFC Pepper and UFC Spaghetti Sauce. Stir. Cover and simmer over low heat for 10 minutes, stirring occasionally.
Add half of grated cheese. Simmer until cheese is just melted. Pour over pasta . Top with remaining cheese.