This spaghetti recipe is bound to be a family favorite, with the right balance of sweet and tangy flavors desired by kids and adults alike.
Ever Supermarket
![Image of UFC Kiddie Spaghetti](https://images.getrecipekit.com/20230327011707-spaghetti-20cover.jpg?aspect_ratio=16:9&quality=90&auto_optimize=medium)
Ingredients
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Del Monte Spaghetti 900g
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Ideal Gourmet Spaghetti 1kg
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Sunshine Spaghetti 900g
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Dari Creme Classic 200g
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Magnolia Baker's Best Premium Margarine 225g
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CDO Idol Cheesedog Regular 1kg
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UFC Mushroom Pieces & Stems 198g
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Mrs. Garcia's Ground Beef 450g Frozen Packed
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UFC Spaghetti Sauce Sweet Filipino Style Pouch 1kg
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UFC Spaghetti Sauce Sweet Filipino Style Pouch 500g
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UFC Ground Pepper 30g
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UFC Iodized Salt 150g
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UFC Golden Fiesta Premium Canola Oil 1L
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UFC Golden Fiesta Premium Canola Oil Plastic Container 2L
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Eden Cheese Original 160g
1 pack (1 kg) spaghetti noodles , cooked per package directions
2 Tbsp butter/ margarine (divided), melted
1 pc onion, chopped (any available)
1 Tbsp minced garlic (any available)
1-1/2 cups sliced hotdog
½ cup UFC Pieces and Stems Mushrooms
1/2 kg ground beef
2 kg Spaghetti Sauce
½ tsp UFC Ground Pepper
½ tsp UFC Iodized Salt
2 Tbsp GOLDEN FIESTA Canola Oil
½ cup grated cheese
Directions
Toss half of butter with cooked spaghetti. Keep warm.
Heat Golden Fiesta Canola Oil and remaining butter. Saute onion and garlic for 1 minute. Add hotdog, UFC Mushrooms and beef. Saute for another 10-15 minutes.
Add UFC Spaghetti Sauce, UFC Salt and UFC Pepper. Cover and simmer over low heat for 15 minutes, stirring occasionally. Pour over pasta. Top with grated cheese.