UFC Kiddie Spaghetti
Ever Supermarket
This spaghetti recipe is bound to be a family favorite, with the right balance of sweet and tangy flavors desired by kids and adults alike.
Ingredients
1 pack (1 kg) spaghetti noodles , cooked per package directions
- Del Monte Spaghetti 900g
- Ideal Gourmet Spaghetti 1kg
- Sunshine Spaghetti 900g
2 Tbsp butter/ margarine (divided), melted
- Dari Creme Classic 200g
- Magnolia Baker's Best Premium Margarine 225g
1 pc onion, chopped (any available)
1 Tbsp minced garlic (any available)
1-1/2 cups sliced hotdog
- CDO Idol Cheesedog Regular 1kg
½ cup UFC Pieces and Stems Mushrooms
- UFC Mushroom Pieces & Stems 198g
1/2 kg ground beef
- Mrs. Garcia's Ground Beef 450g Frozen Packed
2 kg Spaghetti Sauce
- UFC Spaghetti Sauce Sweet Filipino Style Pouch 1kg
- UFC Spaghetti Sauce Sweet Filipino Style Pouch 500g
½ tsp UFC Ground Pepper
- UFC Ground Pepper 30g
½ tsp UFC Iodized Salt
- UFC Iodized Salt 150g
2 Tbsp GOLDEN FIESTA Canola Oil
- UFC Golden Fiesta Premium Canola Oil 1L
- UFC Golden Fiesta Premium Canola Oil Plastic Container 2L
½ cup grated cheese
- Eden Cheese Original 160g
Directions
Toss half of butter with cooked spaghetti. Keep warm.
Heat Golden Fiesta Canola Oil and remaining butter. Saute onion and garlic for 1 minute. Add hotdog, UFC Mushrooms and beef. Saute for another 10-15 minutes.
Add UFC Spaghetti Sauce, UFC Salt and UFC Pepper. Cover and simmer over low heat for 15 minutes, stirring occasionally. Pour over pasta. Top with grated cheese.