Alaska: Creamy Chicken Curry

Name: Alaska: Creamy Chicken Curry
Yield: 5-6
Ingredients: Magnolia Butterlicious 200g; Anchor Butter Family Spread 200g; Magnolia Butter Gold Salted 225g; Global Fresh Garlic Taiwan Whole; Layden Garlic; Sydarb Garlic Taiwan; Global Fresh Onion Red Local; Sydarb Onion Red; Layden Onion Red; Bounty Young and Tender Whole Chicken; Lorins Patis 1L; Datu Puti Patis PET 1000ml; Global Fresh Baguio Carrots; Sydarb Carrots Regular; Layden Carrots; Global Fresh Baguio Potato-Big; Sydarb Potato Regular; Layden Potato; Sydarb Bell Pepper Red; Layden Bell Pepper Red; Alaska Creamy Chicken Evap 250ml; McCormick Iodized Salt Bag 150g; Allan M Black Pepper Ground 50g; Neph Black Pepper Crushed 50g; McCormick Black Pepper Ground 35g

Ever Supermarket

Servings

5-6

Ingredients

Magnolia Butterlicious 200g
Anchor Butter Family Spread 200g
Magnolia Butter Gold Salted 225g

Global Fresh Garlic Taiwan Whole
Layden Garlic
Sydarb Garlic Taiwan

Global Fresh Onion Red Local
Sydarb Onion Red
Layden Onion Red

Bounty Young and Tender Whole Chicken

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Alaska Creamy Chicken Evap 250ml

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McCormick Iodized Salt Bag 150g

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Directions

Marinade chicken in 1 tbsp curry powder and fish sauce. Set Aside
In a deep skillet, sauté onion and garlic in butter using medium heat. Add in the curry powder and continue sauteing until a sauce is formed.
Add the chicken and cook until slightly brown and all pieces are coated. Pour in the water and simmer for 20 minutes. Add in the carrots, potatoes, and bell peppers. Cook for 20 more minutes.
Lower the heat and pour in the Alaska Creamy Chicken Evap. Lower the heat more and mix until combined. Season with salt and pepper, or according to desired taste. Serve with rice.

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