CDO Spinach Style Pizza
DIY PIZZA?? Hmm Why not! Kasama buong Fam?? Let’s gooooo! CDO got you! Mapapa-Live Stream ka na sa tuwa, mapapa-round two ka pa sa saraaaaap!
Dona Elena Pure Olive Oil 500ml
CDO Honeycured Bacon 200g
CDO Regular Bacon 200g
1 Holiday Pizza Crust
6 teaspoon of olive oil
1 1/2 cup of grated Danes Quick melt cheese
1 medium finely chopped onion (any available)
2 teaspoon minced garlic (any available)
1 pinch of salt (any available)
4 oz. Cream Cheese
1 bunch of wash and dried chopped spinach leaves ( any available)
3/4 Cups of grated Danes Herb and Garlic Cheese
1 pack of CDO Bacon Toppings 200grams
Fry Bacon Toppings until crispy then set aside.
Brush the top of pizza crust with olive oil and sprinkle with 1 cup grated Danes Quickmelt cheese.
Pre heat the pizza crust at 275°c for 10 to 15 minutes.
Meanwhile, mix 1 medium finely chopped onion, 2 teaspoon minced garlic, 1 pinch of salt, 4 oz. Cream Cheese, 1 bunch of wash and dried chopped spinach leaves and 3/4 Cups of grated Danes Herb and Garlic Cheese in the bowl until blended. Add salt and pepper to taste and set aside. (Spinach and cheese mixture)
Place crust on baking sheet. Sprinkle remaining 1/2 cup of Danes quickmelt cheese over crust.
Spoon spinach and cheese mixture evenly over pizza. Sprinkle bacon Toppings over mixture.
Bake 15 to 20 minutes at 275°C or until cheese is starting to brown. Cut into 8 slices and serve.