Fruitiramisu
Ever Supermarket
A delightful version of the classic, with a twist!
Ingredients
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Arla Natural Cream Cheese Plain 150g
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any available
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Magnolia All-Purpose Cream 250ml
Nestle All Purpose Cream 250ml
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Nescafe Classic Instant Coffee Stand Up Pouch 46g
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Ever Savers Refined Sugar 1/2kg
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Monde Special Mamon with Mocha 6x43g
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Del Monte Fiesta Fruit Cocktail in Extra Light Syrup 1.5 432g
Today's Mixed Fruit Cocktail Stock 1.5 432g
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Sangkap Pinoy Cocoa Powder 120g OR
Arbis Cocoa Powder 200g
Directions
Using a wooden spoon, beat the cream cheese until spreadable. Gradually add in the powdered sugar. Add the all-purpose cream and mix until smooth. Set aside.
Dissolve the coffee and sugar in hot water. Then set aside.
Dip each slice of mamon in dissolved coffee mixture. Place half of mamon in glass. Top with 1/4 cup of the cream cheese mixture and DEL MONTE Fiesta Fruit Cocktail. Top with remaining half of mamon. Chill until ready to serve.
Sprinkle with cocoa powder before serving.
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This Fruitiramisu dessert is a source of vitamin A that helps to maintain good vision and healthy skin.
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To make this dessert extra light, whip the chilled all-purpose cream until double in volume before adding it into the cream cheese. As an added precaution, add the cream in 2 batches so that it does not deflate.