Highlands Gold Korean Corned Beef Bibimbap Style

Ever Supermarket

Looking for a quick-fix to satisfy your Korean food cravings? Delight in this delicious Corned Beef Bibimbap recipe made with Highlands Gold Korean-Style BBQ Corned Beef.

Highlands Gold Korean Corned Beef Bibimbap Style

Ingredients

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      • Lee Kum Kee Sesame Oil 207ml

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      • Neph Minced Garlic 50g

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        • Neph Sesame Seeds 100g

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          • Ever Savers Brown Sugar 1/2kg

          • Ever Savers Brown Sugar 1kg

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                                    Directions

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                                      1. In a bowl Put 2 TSPS Sesame oil, 1 TSP Garlic, 2 TSPS water, 2 TSPS Sesame seed, 1/2 TSP Rice vinegar, 2 TSPS Brown Sugar, 1 TBSP Gochujang then Mix them well then set a side.

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                                      1. In a hot pan put 2 Highlands Corned Beef Korean BBQ Style 150g then toss it for a minute or 2 then put 1 TSP Ginger, 1 TSP Garlic, 1 TSP Sesame seed , and last Sesame oil. Saute it for 3 to 5 mins then set a side.

                                      2. A dash of sesame oil in a hot pan saute the sides individually for about 2 to 3 minutes then ready for plating!

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                                      1. A dash of sesame oil in a hot pan saute the sides individually for about 2 to 3 minutes then ready for plating together with cooked rice.

                                      2. Sunny-Side-Up Egg - Optional.

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