Laing With Malunggay Leaves

Ingredients

1.2 Tbsp. (7.5 ml) Oil

• Simply Canola Oil 1L 

1 Tbsp. (12 g) Red Onion, chopped

• Global Fresh Onion Red Local 250g OR

• Sydarb Onion Red 250g

• Yesha Onion Red

2 tsps. (6 g) Garlic, minced

1/4 cup (50 g) Pork, sliced

1/2 tsp. (3 g) Bagoong, regular

• Barrio Fiesta Bagoong Regular 250g

1 pc. (1 g) Chilies, chopped

1 cup (200 ml) Coconut Cream

• Jolly Coconut Cream Kakang Gata 400ml

• UFC Coconut Cream 400ml

1/2 cup (100 ml) Water

2 cups (40 g) Gabi leaves, dried

• GlobalFresh Dried Laing 190g-200g OR

• Sydarb Laing 190g-200g OR

• Yesha Laing Dried 250g

1/2 cup (40 g) Malunggay leaves, fresh

• GlobalFresh Malunggay Leaves 90g-100g

1/8 tsp. (0.3 g) Black Pepper, ground

• Allan M Black Pepper Ground 50g OR

• Neph Black Pepper Ground 30g

1/2 tsp. (2.2 g) AJI-NO-MOTO® Umami Seasoning

• Ajinomoto 250g OR

• Ajinomoto 100g

• Ajinomoto Shaker PET 100g