Lee Kum Kee Panda Oyster Sauce Stir Fried Vegetable

Ever Supermarket

Level up your cooking with LEE KUM KEE with this nutrient packed gulay recipe that will surely boost the immune system!

Lee Kum Kee Panda Oyster Sauce Stir Fried Vegetable

Ingredients

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    • Marca Leon Veg Oil PET 1L

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                    • Lee Kum Kee Panda Oyster Sauce 510g

                    • Lee Kum Kee Panda Oyster Sauce 907g

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                    • Ever Savers Washed Sugar 1/2kg

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                      • Sangkap Pinoy Black Pepper Granules 20g

                      • Sangkap Pinoy Black Pepper Cracked 50g

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                      • McCormick Iodized Salt Bag 500g

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                      • Lee Kum Kee Sesame Oil 115ml

                      Directions

                      1. Heat Vegetable oil in a wok or large skillet over high heat until almost smoking. Gradually add onions while stirring.

                      2. Add broccoli, cauliflower, carrots, bell pepper, garlic, ginger, Lee Kum Kee Panda Oyster Sauce, and dissolved sugar, stirring continuously. Cook for 2 minutes.

                      3. Add string beans, pepper, and salt. Stir until tender yet still crisp. Stir sesame oil and then remove from heat. Serve Immediately
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