Savor the Sweetness
of Pancakes. From Batter to Bliss. The Ultimate Breakfast Pleasure.
Category
Savor the Sweetness
of Pancakes. From Batter to Bliss. The Ultimate Breakfast Pleasure.
Ever Supermarket
Ingredients
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Magnolia Butter Gold Unsalted 225g
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Purefoods Honeycured Bacon Sliced 200g
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Magnolia Cheezee 160g
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Yesha Onion Red
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Bounty Fresh Eggs Premium Large 12s
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McCormick Iodized Salt Bag 500g
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Sangkap Pinoy Black Pepper Powder 50g
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Magnolia Full Cream Milk Sterilized 1L
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Magnolia Pancake & Waffle Mix 180g
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Magnolia Pancake & Waffle Mix Creamy & Fluffy 400g
1/2 tbsp MAGNOLIA GOLD BUTTER
8 slices PUREFOODS CLASSIC HONEYCURED BACON, cut into cubes and then cooked according to package directions
1/2 pack MAGNOLIA CHEEZEE, GRATED
1/4 (15 g) pc small onion, chopped
3 pcs eggs
1/4 tsp iodized fine salt
pinch pepper
1 1/3 cups MAGNOLIA FULL CREAM MILK
1 (180 g) pack MAGNOLIA PANCAKE & WAFFLE MIX
Directions
Preheat oven to 400°F. Lightly grease an 8-inch pie plate with butter.
Sprinkle the crumbled bacon, cheese and onion on the bottom of the pie plate. Set aside.
In a bowl, beat eggs with salt and pepper. Stir in milk.
Add pancake mix and beat until smooth. Pour batter in a pie plate.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Makes 8 servings.