PANCAKE BACON CHEESE PIE

Ever Supermarket

Category

Savor the Sweetness of Pancakes. From Batter to Bliss. The Ultimate Breakfast Pleasure.

PANCAKE BACON CHEESE PIE

Ingredients

    1/2 tbsp MAGNOLIA GOLD BUTTER

    • Magnolia Butter Gold Unsalted 225g

    8 slices PUREFOODS CLASSIC HONEYCURED BACON, cut into cubes and then cooked according to package directions

    • Purefoods Honeycured Bacon Sliced 200g

    1/2 pack MAGNOLIA CHEEZEE, GRATED

    • Magnolia Cheezee 160g

    1/4 (15 g) pc small onion, chopped

    • Yesha Onion Red

    3 pcs eggs

    • Bounty Fresh Eggs Premium Large 12s

    1/4 tsp iodized fine salt

    • McCormick Iodized Salt Bag 500g

    pinch pepper

    • Sangkap Pinoy Black Pepper Powder 50g

    1 1/3 cups MAGNOLIA FULL CREAM MILK

    • Magnolia Full Cream Milk Sterilized 1L

    1 (180 g) pack MAGNOLIA PANCAKE & WAFFLE MIX

    • Magnolia Pancake & Waffle Mix 180g
    • Magnolia Pancake & Waffle Mix Creamy & Fluffy 400g

    Directions

    1. Preheat oven to 400°F. Lightly grease an 8-inch pie plate with butter.

    2. Sprinkle the crumbled bacon, cheese and onion on the bottom of the pie plate. Set aside.

    3. In a bowl, beat eggs with salt and pepper. Stir in milk.

    4. Add pancake mix and beat until smooth. Pour batter in a pie plate.

    5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

    6. Makes 8 servings.
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